Join us for a night of cheese and cheer at the Regina Floral Conservatory!

On February 13th, the Regina Garden Associates will be hosting an enchanting night of charcuterie in our stunning tropical garden. The Regina Floral Conservatory is exceptional during the day, but it has a special kind of magic at night!

Experience the magic of the conservatory after dark with a friend or significant other, or gather a group together for added fun! Your ticket includes a gourmet charcuterie board for two (full menu below), as well as toast-worthy sangria. A selection of cold beverages, coffee, and tea will also be on offer.

This event will have two sittings:

First sitting: Thursday, February 13, 2025. 6:00 pm – 7:00 pm (30 tickets)

Second sitting: Thursday, February 13, 2025. 7:30 pm – 8:30 pm (30 tickets)

Cost: $50 per ticket (+ applicable taxes/fees), but each ticket is meant for two people

Tickets will go on sale at noon on Saturday, January 18 and ticket sales will close at 5 PM on Monday, February 10.

Tickets can be purchased through Eventbrite here!

Tickets are first come first served and will sell fast — be prepared!

Due to capacity limitations, you must attend the sitting for which you purchased tickets.

If you require a gluten free option, please let us know at info@reginafloralconservatory.ca

All proceeds will go to the Regina Garden Associates to operate the Regina Floral Conservatory and support our programs.

CHARCUTERIE FOR TWO

MEATS

Pepper Rolled Salami: A tangy rich salami with a hint of spice

Original Porchetta: A cured version of an Italian Sunday dinner staple

Coppa Capocollo from Italy: Seasoned with wine, garlic and herbs before dry curing, this is ham with attitude

CHEESES

Belle Marie Brie: velvety white rind surrounds the smooth interior of this double cream brie

Shropshire Blue: a tangy yet mild flavor marriage of cheddar and Stilton, soft and crumbly, perfect for spreading

Three Pepper Gouda: toothsome texture with a hint of spice

Macedonian Feta: garnished with oregano, cow’s milk makes this version gentler than its Greek cousin

English Pub Cheese Ball: what could be more English than sharp cheddar, beer, and horseradish

BREADS

Fire roasted artisanal focaccia baguette, multigrain crackers, nut and dried fruit crisps, and gouda bacon pate choux buttons (Gluten-Free Option Available)

ON THE SIDE

Olive medley, sweet gherkins, cherry tomatoes, and grapes

FINISH

Lindt Lindor chocolate

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Olives, meats and specialty cheeses by Italian Star Deli