Join us for a night of cheese and cheer at the Regina Floral Conservatory!

On November 15th, the Regina Garden Associates will be hosting an enchanting night of charcuterie in our stunning tropical garden. The Regina Floral Conservatory is exceptional during the day, but it has a special kind of magic at night!

Experience the magic of the conservatory after dark with a friend or significant other, or gather a group together for added fun! Your ticket includes a gourmet charcuterie board for two (full menu below), as well as toast-worthy virgin sangria. Coffee and tea will also be on offer.

This event will have two sittings:

First sitting: Saturday, November 15, 2025. 6:00 pm – 7:00 pm (30 tickets)

Second sitting: Saturday, November 15, 2025. 7:30 pm – 8:30 pm (30 tickets)

Cost: $50 per ticket (+ applicable taxes/fees), but each ticket is meant for two people

Tickets will go on sale at noon on Saturday, October 25 and ticket sales will close at 3 PM on Saturday, November 8.

Tickets can be purchased through Eventbrite HERE!

Tickets are first come first served and will sell fast — be prepared!

Due to capacity limitations, you must attend the sitting for which you purchased tickets.

If you require a gluten free option, please let us know at info@reginafloralconservatory.ca

All proceeds will go to the Regina Garden Associates to operate the Regina Floral Conservatory and support our programs.

CHARCUTERIE FOR TWO

MEATS

(All Meats are Gluten Free)

Pepper Salami: Tangy rich salami with a hint of spice

Mild Capocollo: A balanced blend of salt and Italian spices with a creamy texture

Dry Cured Coppa: Pork shoulder, nutty, slightly sweet, rich in umami

CHEESES

Belle Marie Brie: Velvety white rind surrounds a smooth double cream interior

Shropshire Blue: A tangy yet mild flavor marriage of cheddar and Stilton, soft and crumbly, perfect for spreading

Fine Herb Gouda: Toothsome texture with a hint of spice

Macedonian Feta: Garnished with oregano, cow’s milk makes this version gentler than its Greek cousin

English Pub Cheese Ball: What could be more English than sharp cheddar, beer, and horseradish

BREADS

Fire Roasted Artisanal Focaccia Baguette, Multigrain Crackers, Nut and Dried Fruit
Crisps, Poppy Seed Crackers, Pannetti Sticks (Gluten Free Option Available)

ON THE SIDE

Olives, Pickled Artichokes, Sweet Gherkins, Cherry Tomatoes, Pickled
Mushrooms, Pickled Onions, Grapes, and Honey Pecans

FINISH

Lindt Lindor Chocolate