Join us for a night of cheese and cheer at the Regina Floral Conservatory!

On February 14th, the Regina Garden Associates will be hosting an enchanting night of charcuterie in our stunning tropical garden. The Regina Floral Conservatory is exceptional during the day, but it has a special kind of magic at night!

Experience the magic of the conservatory after dark with a friend or significant other, or gather a group together for added fun! Your ticket includes a gourmet charcuterie board for two (full menu below), as well as toast-worthy virgin sangria. Coffee and tea will also be on offer. Door prizes valued at $100 will be available at each sitting.

This event will have two sittings:

First sitting: Saturday, February 14, 2026. 6:00 pm – 7:00 pm (30 tickets)

Second sitting: Saturday, February 14, 2026. 7:30 pm – 8:30 pm (30 tickets) 

Cost: $50 per ticket (+ applicable taxes/fees), but each ticket is meant for two people

Tickets will go on sale at noon on Saturday, January 24 and ticket sales will close at 5 pm on Saturday, February 7.

Tickets can be purchased through Eventbrite HERE!

Tickets are first come first served and will sell fast — be prepared!

If you are purchasing your tickets separately but wish to be seated together please email the names of the people in your party to info@reginafloralconservatory.ca

Due to capacity limitations, you must attend the sitting for which you purchased tickets.

Unfortunately, we will not be able to provide a gluten-free option for this event.

All proceeds will go to the Regina Garden Associates to operate the Regina Floral Conservatory and support our programs.

All meats and cheeses are sourced from Italian Star Deli

CHARCUTERIE FOR TWO ITALIAN MENU

MEATS

Prosciutto Salami: Lace edged blend of tangy salami and prosciutto

Rosemary Porchetta: A staple of Italian Sunday dinners elevated with rosemary

Old Fashion Beef Salami: A hit of umami, smokey, mild and sweet

CHEESES

Belle Marie Brie: Velvety white rind surrounds a smooth double cream interior

Shropshire Blue: A tangy yet mild flavor marriage of cheddar and stilton, soft and crumbly, perfect for spreading

Pepper Gouda: Toothsome texture with a hint of spice

Macedonian Feta: Garnished with oregano, cow’s milk makes this version gentler than its Greek cousin

English Pub Cheese Ball: What could be more English than sharp cheddar, beer, and horseradish

BREADS

Fire Roasted Artisanal Focaccia Baguette, Multigrain Crackers, Nut and Dried Fruit Crisps, Carr’s Cheese Melts, Pannetti Sticks

ON THE SIDE

Olives, Pickled Artichokes, Sweet Girkins, Cherry Tomatoes, Pickled Mushrooms, Pickled Onions, Grapes, and Honey Pecans

FINISH

Lindt Lindor Chocolate